tartine

CATERING & COFFEE BREAK

The quality of a hotel is highlighted mainly by the details. One of the important points is the bar service, which within a hotel must take on peculiar characteristics, mainly consisting of quality service.

 

Blitz Blank staff is able to carry out both constant coverage at the counter, both set-ups for needs related to ancillary services provided by the hotel such as conferences, meetings and events, and for the normal after-meal routine. Through this break, the objective of the Blitz Blank staff is to create a comfortable environment and a relaxing atmosphere, respecting your standards of quality in the service and offer of the dishes.

 

Blitz Blank staff will always put in place both maximum availability towards others, and courtesy towards customers, to establish a relationship of trust, even in relations with other collaborators.